I don't really use a recipe. I beat two eggs, add them to the mashed potatoes and stir well. Then I gradually add bisquick about 1/2 cup at a time stirring in to make a dough that I can sort of shape. The dough should be about the consistency of sticky biscuit dough. I would say I use about 1/3 as much bisquick as mashed potatoes (three cups mashed potatoes; one cup bisquick). I heat an electric frying pan to 350 degrees and butter the pan. I scoop the dough onto the hot surface about 3/4 cup per patty. I flatten the patties with my hand and let cook for six or seven minutes and then flip an cook for about the same amount of time. You want the patties to be firm underneath before flipping.
Lori C. -----Original Message----- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 08, 2017 6:25 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] making leftover mashed potatoes into potato cakes Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
