From: Mike and jean [mailto:mjs1...@sc.rr.com] Sent: Tuesday, August 29, 2017 8:41 AM To: angelanor...@gmail.com; hannahfhaf...@gmail.com; mjs1...@sc.rr.com Subject: impire state muffins Empire State Muffins 2 cups shredded tart apples 1 1/3 cups sugar 1 cup chopped fresh or frozen cranberries 1 cup shredded carrots 1 cup chopped walnuts or pecans 2 1/2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 eggs, lightly beaten 1/2 cup vegetable oil In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to fruit mixture. Toss to moisten. Combine eggs and oil; add to fruit mixture and stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20 to 25 minutes until muffins test done. Cool for 5 minutes before removing from pan. Makes 1 1/2 dozen. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
