If they didn't, we haven't seen it for a while and if I remember correctly, the last time we got DH, there were berries in the muffin mix (envelope) and no topping.
Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 8:12 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE It really is a good cake and the blueberries would make it even better? Did they quit making the muffin mix? I liked it too. Marilyn -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 5:16 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store! Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, October 18, 2017 3:15 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
