Creamy Coleslaw 3 to 4 cups shredded cabbage
1 cup shredded carrots 1 cup thinly sliced green pepper 1/2 cup mayonnaise or salad dressing 1/4 cup lemon juice 1 to 2 tablespoons sugar 1 tablespoon prepared mustard 1 teaspoon celery seed 1 teaspoon salt In a large bowl, toss together cabbage, carrots and green pepper. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and toss to coat. Chill for at least 2 to 3 hours. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
