HEATHER'S COMPANY CHICKEN CASSEROLE
This recipe can be made with either chicken or pork. Bake 4 boneless skinless chicken breast at 3:50 for 45 minutes. I bake my chicken in chicken broth. Cut chicken into bite-size pieces. Add 8 ounces of sour cream. One can of cream of celery soup. Season with salt and pepper to taste. Make Stove Top dressing according to directions on the box. I substitute The juice from the baked chicken pan instead of water. After mixing your chicken, soup and sour cream top with stovetop dressing. Bake at 3:50 for 45 minutes covered. After 45 minutes uncover and cook an additional 15 minutes to allow stuffing to brown. Let stand 3 to 5 minutes before serving. Sent from my iPhone. My step-daughter-in-law makes this and it is really good. I have made it as well. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
