Hot Cheese Stuffed Rolls 1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese 1/4 cup pitted ripe olives, chopped 1 hard-cooked egg, chopped 2 tablespoons mayonnaise or salad dressing 1 tablespoon finely chopped onion 1 tablespoon chopped pimiento 1/2 teaspoon pepper 6 (6 inch) French-style rolls, split Heat oven to 350 degrees. In a small mixing bowl, combine Cheddar cheese, Swiss cheese, olives, chopped egg, mayonnaise, onion, pimiento and pepper; stir until well mixed. Spoon about one-third of mixture on bottom half of each roll. Place top of roll over filling. Wrap each sandwich in foil. Bake for 15 to 20 minutes, or until heated through. Microwave Directions: Prepare sandwiches as directed above, but do not wrap in foil. Place sandwiches on a microwave-safe plate. Microwave, uncovered, on high about 2 minutes, or until heated through, rearranging sandwiches after 1 minute. To heat 1 sandwich, microwave, uncovered, on high for 30 seconds; to heat 2 sandwiches, microwave, uncovered, on high for 45 seconds. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
