Spaghetti with Bacon Ingredients 8 ounces uncooked spaghetti 1/2 pound bacon strips, chopped 1 medium onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce Directions Preheat oven to 350°. Cook spaghetti according to package directions for al dente. In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil. Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. Yield: 4 servings. Originally published as Spaghetti with Bacon in Reminisce May/June 1993, p49 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
