THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
