Ingredients: 3 lbs chicken wings1 cup pineapple preserves1/2 cup dry sherry1/2 cup frozen orange juice concentrate1/2 cup soy sauce1/2 cup brown sugar, packed1/4 cup vegetable oil1 teaspoon garlic powder1 teaspoon ground ginger Directions: Cut wings into sections and discard tips or save for another use. Place wings in large resealable plastic Ziplock bag.Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.Pour mixture over wings in bag and seal.Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.Bake wings at 350F for 1 hour. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
