No the rice will not burn since the carrot and onion are in the pan and
provide the liquid.
Especially the onion.
On Fri, 17 Nov 2017, Abby Vincent via Cookinginthedark wrote:
Date: Thu, 16 Nov 2017 20:36:13
From: Abby Vincent via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Abby Vincent <aevinc...@ca.rr.com>
Subject: Re: [CnD] Recipe help
There are recipes that call for browning raw rice, but you add water when it is
browned. If I were making your recipe I'd cook the rice first.
Abby
-----Original Message-----
From: Blaine Deutscher via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 11:42 AM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Blaine Deutscher <blaine.deutsc...@icloud.com>
Subject: [CnD] Recipe help
Good morning. I have a recipe for Chicken mushroom Risotto. It says spray a 10
inch skillet with cooking spray and heat over medium-high heat for 1 minute.
Add the chicken and cook until its well browned, (stirring often) Remove the
chicken and set aside. Reduce the heat to medium. Add the onion carrot and
rice. Cook and stir until the rice is browned. What I want to know is it
doesn?t ask for liquid. Won?t the rice burn? It does add the cook this and want
to make it this week as I have the ingredients. I was wondering why you don?t
add the liquid to not burn it Your help is greatly appreciated Thanks in
advance.
Blaine
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