OVERNIGHT ROASTED VEGETABLE MEDLEY Save time and prep your veggie dish the night before with this flavorful recipe. A perfectly seasoned assortment of vegetables to combine with any meal. Toss in your favorites to make it your own!
15 min preparation + 55 min cooking Yield 8 servings 2 zucchinis, peeled and chopped 1 eggplant, peeled and sliced 4 carrots, chopped 1 pt. cherry tomatoes, halved 1 yellow onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/2 C. olive oil 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay leaves, crushed 1 tsp. oregano 2 cloves garlic, minced 2 T. fresh lemon juice 1 tsp. lemon zest In a large bowl, toss together all ingredients. Cover and refrigerate overnight. Preheat your oven to 400F. Evenly spread the vegetables onto a large roasting pan and bake for 20 minutes. Remove, stir vegetables, and reduce heat to 200F. Bake for an additional 20 minutes. Repeat 20-minute process at 200F until vegetables are tender. Serve immediately. "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
