Chocolate Pecan Waffles 1/2 cup cocoa
1/4 cup butter or margarine, melted 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup chopped pecans, optional Apple-cinnamon topping (see below) Preheat waffle iron to low setting. In small mixing bowl, blend cocoa and melted butter until smooth. Stir in sugar. Add eggs and vanilla; beat well. Combine flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in pecans. Bake in waffle iron. Serve warm with topping. Apple Cinnamon Topping 1 (21 ounce) can apple pie filling 1 tablespoon butter 1/8 teaspoon ground cinnamon In small saucepan, combine ingredients. Stir over low heat until warm. Serve over waffles. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
