The onion is optional, and my family made this in a fondue pot. I can vouch for its T&T-ness.
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 29, 2017 4:41 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington <mar04d...@gmail.com>; h...@groups.io Subject: [CnD] Crock Pot Drunken Bourbon Dogs Recipe | CDKitchen.com This is not a T&T recipe, because I just got it today. Crock Pot Drunken Bourbon Dogs Recipe | CDKitchen.com ready in: 1-2 hrs ingredients 1 1/2 cup ketchup 1/2 cup firmly packed brown sugar 1/2 cup bourbon 1/2 cup water 2 pounds all beef wieners, sliced in 1/2-inch pieces 1 chopped onion directions Combine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. Place the wieners and onion in the crock pot. Stir in the bourbon mixture until the weiners are coated. Cover the crock pot and cook on low heat for 1 hour. Keep warm in the crock pot while serving or transfer to a chafing dish. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
