Maybe the water and tomato sauce are enough together? Deb B.
-----Original Message----- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 03, 2018 7:21 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Easy Oven Stew Do you think the amount o Hunts sauce is two ounces; doesn't seem like much! Lori C. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 02, 2018 10:41 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; cooking-frie...@groups.io Subject: [CnD] Easy Oven Stew Easy Oven Stew 2 pounds boneless beef (chuck or round) in 1 inch cubes 1/4 cup flour 2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon paprika 2 tablespoons Wesson oil 4 small onions -- quartered 4 small carrots -- pared & cut into 1 i 4 small potatoes -- pared & cut into hal 1 cup sliced celery 1 cup water 2 ounces cans Hunt's tomato sauce with mushrooms Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart casserole. Bake, uncovered, at 400 degrees for 30 minutes. Stir once. Add vegetables, water, and Hunt's sauce; mix well. Cover; bake at 350 degrees for 1 3/4 hours or until done. Yield: 6 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
