I think you add the rice and the water at the same time
Then put it in your preheated oven.
Smile
Sugar

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Bless you, Sugar Lopez



-----Original Message-----
From: Reinhard Stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 10, 2018 5:59 AM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner; cooking-frie...@groups.io
Subject: Re: [CnD] Easy Overnight Wild Rice Recipe | CDKitchen.com

This directions are confusing to me. They don’t say when to add rice to the 
water.

Sent from my iPhone

> On Jan 9, 2018, at 5:59 PM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Easy Overnight Wild Rice Recipe | CDKitchen.com
>
>
>
> Serves 8.
>
>
>
> ready in: over 5 hrs.
>
>
>
> ingredients
>
> 4 cups boiling water in a casserole with a cover
> 2 cups raw wild rice, washed and rinsed several times
>
> directions
>
> Cover and put in preheated 500 degrees F oven. Shut oven off and leave
> overnight. Do not peek!
>
> Rice is perfect in the morning.
>
>
>
>
>
>
>
>
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