Hi Gary I felt bad about goofing the recipe so I redid it correctly I hope this is easier:
Sugar Honey Glazed Baby Carrots What you need: 1bag (1 lb) ready-to-eat baby-cut carrots 2tablespoons honey 1tablespoon butter or margarine Ground nutmeg, if desired Salt to taste(optional) Directions: In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender.(use a fork to feel how tender you want them) Drain well. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. You can do this by feeling around with a fork or with clean fingers. Smile Making sure they are all covered. Sprinkle with nutmeg. And salt if desired For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley. Nutrition 'Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.: <https://www.youtube.com/watch?v=nyLrl0SWe7s> https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark