Hello Talking about fish, how do you eliminate the gamey taste of salmom?
Teresa Sanchez sent from my iPhone > On Jan 17, 2018, at 5:51 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Sometimes, it helps to roll the fish in egg and then in the batter. The egg > helps the batter stick. > > Marilyn > > -----Original Message----- > From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, January 17, 2018 6:21 PM > To: cookinginthedark@acbradio.org > Cc: VERA ERVIN > Subject: [CnD] fish problem > > I have a problem keeping batter on fish, either baked or fried and would like > suggestions. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
