Is this like taco seasoning? Thanks, Dani
On 1/20/18, Pamela Fairchild via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > The best thing about the mix below is that it will also be gluten free if > you choose a brand of chili powder that is also gluten free. Thanks for this > one. > > Pamela Fairchild > <pamelafairch...@comcast.net> > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, December 20, 2017 1:01 PM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington; h...@groups.io > Subject: [CnD] ENCHILADA SAUCE MIX > > ENCHILADA SAUCE MIX > > > 1/2 c. cornstarch > 1 (6 oz.) pkg. medium hot dry chili powder > 1 tsp. garlic powder > 1 1/2 tbsp. salt > 1/2 tsp. cumin > 1/2 tsp. oregano > 1 tbsp. paprika > Mix above ingredients together and store in airtight container. > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
