That's how my older toaster ovens were.

-----Original Message-----
From: Lori Castner via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 1:20 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Toast in the toaster oven

I don't know how much I will help since toaster ovens are all different.
Our toaster oven has a lever you push down to make toast. I don't have to
set the temperature but have a knob I can turn from light to dark. When the
lever pops up a bell dings and the toast is done.
I toast bagels and cinnamon bread in the toaster oven.

Lori C.


-----Original Message-----
From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 20, 2018 9:25 AM
To: cookinginthedark@acbradio.org
Cc: Cristóbal
Subject: [CnD] Toast in the toaster oven

Hello list,

My toaster seems to be giving up the ghost. Toasting unevenly or not enough
or outright carbonating the bread.

And because I’m cheap and don’t feel like buying another toaster, I thought
I’d try out my toaster oven that I already have instead…

So, my question is, how does one toast bread/eggos in the toaster oven? I
know each toaster oven can be different, but in general terms? I would
assume you use the toast option on the dial and what? Put it to 400º?
Generally how long do you leave the bread in? Five, six or seven minutes?

I know I can experiment, but I thought I’d ask around to get a basic idea
before maybe  unnecessarily going through God knows how many slices of bread
or waffles.

Thanks,

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