That's how my older toaster ovens were. -----Original Message----- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, January 20, 2018 1:20 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Toast in the toaster oven
I don't know how much I will help since toaster ovens are all different. Our toaster oven has a lever you push down to make toast. I don't have to set the temperature but have a knob I can turn from light to dark. When the lever pops up a bell dings and the toast is done. I toast bagels and cinnamon bread in the toaster oven. Lori C. -----Original Message----- From: Cristóbal via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, January 20, 2018 9:25 AM To: cookinginthedark@acbradio.org Cc: Cristóbal Subject: [CnD] Toast in the toaster oven Hello list, My toaster seems to be giving up the ghost. Toasting unevenly or not enough or outright carbonating the bread. And because Im cheap and dont feel like buying another toaster, I thought Id try out my toaster oven that I already have instead So, my question is, how does one toast bread/eggos in the toaster oven? I know each toaster oven can be different, but in general terms? I would assume you use the toast option on the dial and what? Put it to 400º? Generally how long do you leave the bread in? Five, six or seven minutes? I know I can experiment, but I thought Id ask around to get a basic idea before maybe unnecessarily going through God knows how many slices of bread or waffles. Thanks, _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark