I have the same reaction with chinese food. Maybe you could just use some sage in the casserole.
Marilyn -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 23, 2018 10:00 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning? That's what I was trying to find out: what could be used in its place. I think I'm allergic to msg and thought that was in poultry seasoning. But I could be wrong. I just know that when I go to some Chinese places and even, to some extent, Olive Garden, I have issues soon after eating. So we thought it was msg with the Chinese. Some restaurants don't use it or you can request them not using it in your order. But I usually just leave out anything I think has the msg. Deb B. -----Original Message----- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, January 23, 2018 8:42 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning? Deb since you are alergic to Poultry Seasoning what do you use in it's place? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
