The roast was very tender. I posted the recipie for the marinade, but if you need it again I will gladly repost it. The repost was called burbon beef roast.
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 9:05 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] question about leftover roast What did you marinate it in? Was it good and tender? I usually don't marinate my roasts but I would if it makes it really tender. <g< Deb B. -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, January 24, 2018 6:25 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] question about leftover roast Yesterday I cooked a roast that had marinated all day in a large casserole dish. I Did not discard the marinate and I was not thinking when I put the leftover cooked roast back into the marinate and stored it in the frig. Of course I will heat the roast thoroughly before serving it again, but will that be enough to kill the germs or should I throw away the roast. This is an expensive cut of meat, but I don't want to make us sick. I appreciate your opinions on this issue. I just wasn't thinking when I placed it back into the marinade. Thanks for your help. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
