Poultry seasoning contains neither accent nor msg. It does contain
about 6 different herbs and you can find those by googling poultry
seasoning spices.
On Thu, 25 Jan 2018, Deborah Barnes via Cookinginthedark wrote:
Date: Thu, 25 Jan 2018 08:46:22
From: Deborah Barnes via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
That's what I thought. Thanks for your message as it makes me sure about it all.
<g<
Deb B.
-----Original Message-----
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:32 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
Accent and MSG are the same thing.
-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
Oh, maybe it's MSG I'm allergic to; I thought accent had it in there. In any
event, I can not use either just to be safe.
Deb B.
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
I don't see anything in the recipe, using accent. Anyway, I wouldn't put it in
there because I have a reaction to that stuff as well as the MSG stuff.
I just got the recipe yesterday from the CD Kitchen newsletter so I have not
tried it.
I will just use pork steaks, I don't care if they are shoulder steaks or
porkchops.
Marilyn
-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
I want to try this! But two comments:
I've never heard of pork shoulder steaks.
And
What can you use instead of Accent? If I remember correctly, Accent is the
stuff they use a lot in Chinese restaurants that causes me lots of issues.
<g<
Thanks,
Deb B.
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 21, 2018 9:02 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; h...@groups.io
Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
Baked Pork Steaks and Rice Recipe | CDKitchen.com
A simple but delicious recipe with browned pork steaks that are baked in a
casserole with seasoned rice.
Serves six.
ready in: 1-2 hrs.
ingredients
2 tablespoons oil
6 pork shoulder steaks
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked white rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions
directions
Preheat oven to 350 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the pork steaks and
brown on both sides. Remove the pork from the skillet and season with the salt
and pepper. Set aside and keep warm.
Drain off any excess fat in the skillet. Add the uncooked rice and cook until
lightly toasted, stirring constantly.
Add the broth, poultry seasoning, and green onions to the skillet and stir well
to combine.
Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top.
Cover with foil and bake at 350 degrees F for 1 hour or until the rice is
tender.
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