With the Super Bowl fast approaching, what are y'all planning to take to
the big game?
Post your contribution to the party to the list!
On this week's Cooking In The Dark Show I make Hot Wings and my Velveeta
Cheese Dip (recipe below)
Listen to the show by visiting the archive page for Cooking In The Dark at
Cookinginthedark.libsyn.com
or if you have an Amazon Echo or Google Play, just ask it to play
Cooking In The Dark podcast!
I am rooting for the commercials this year...and a close game!
Dale's Velveeta Cheese Dip
one large box of Velveeta cheese; about 2 or 3 lb box,
, one can of original Rotel tomatoes, a half cup of milk and a crock pot...
That is all you will need!
Well, of course a couple big bags of chips too!
I cut the cheese into chunks so it will melt faster and toss it into the
crock pot.
open the rotel tomatoes and drain then dump in and lastly add the milk.
If you want your cheese dip a little thicker, omit the milk...
I sometimes will also brown a pound of hot ground sausage or hamburger
and toss in the crock pot too!
If I need it in a hurry, I turn the crock pot to high...stirring about
every 30 minutes or so...and heat until melted, usually about 2 hours or
so and then turn to the low or warm setting if your crock pot is so
equipped.
if i have time to spare, I heat on low until melted, again stirring
about every 30 minutes and then switch to warm setting once melted.
Enjoy!
---
This email has been checked for viruses by AVG.
http://www.avg.com
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
