Someone requested a recipe for steamed dumplings. This is the only one that I have.
You can go to Cooks.com and find more. STEAMED DUMPLINGS Breads 1 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten 1/3 c. milk 2 tbsp. melted fat or vegetable oil Sift dry ingredients together; combine egg, milk and oil and add to dry ingredients to make a soft dough. Drop from spoon into boiling stew, beef or chicken broth. Use a 4 quart pan with at least 3 cups of liquid (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
