Oh that's okay. I usually wound but just thought I should ask as I never make candy. <g<
I miss all of you, too, but I was so swamped with work and emails and other things I just had to slow down some. I rarely if ever cook now so I just decided I needed to cut down on email about cooking. I do miss all of you though. Thanks for your help on the recipe, Deb B. -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 9:56 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Slow-Cooker Rocky Road Candy Hi Deb First we miss you at the north pole. I spray or butter the insdie of the crockpot. Sorry I did not include that sugar ‘My health may fail, and my spirit may grow weak, but God remains the strength of my heart; he is mine forever. ~Psalms 73:26 Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradioorg] Sent: Monday, February 12, 2018 11:57 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Slow-Cooker Rocky Road Candy This is funny!!! The part about the closet I mean. <g< I do have a couple of questions: First, do you spray the cooker? And second, it doesn't stick when it's on High? Thanks, Deb B. -----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 2:25 PM To: CND Cc: Sugar Lopez Subject: [CnD] Slow-Cooker Rocky Road Candy Slow-Cooker Rocky Road Candy makes approximately 24 pieces 1 (16-ounce) bag of chocolate chips 1 (10-ounce) bag of mini marshmallows (don't dump in whole bag; eyeball it or measure it out) 1 3/4 cup chopped walnuts non stick foil or parchment paper The Directions. Use a 4-quart slow cooker. Pour the chocolate chips into your stoneware. Cover and cook on high for 1 hour, stirring every 20 minutes or so. While chocolate is melting, line two cookie sheets with parchment paper or nonstick foil. When chocolate is all melty, stir in a bunch of marshmallows ---probably not the whole entire bag -- eyeball it. I used at least half a bag. Mix with a big spoon and add chopped walnuts (or whatever nuts you prefer). Remove stoneware from heating element. Use two spoons and drop mounds of chocolate-marshmallow-nut gooeyness onto the Release foil. Place cookie sheets into the refrigerator to cool and harden. Once cool, you can place the candy into those cute little cellophane bags and tie with a pretty ribbon. Or you can fill your robe pockets and go eat them all in the closet. As long as you enjoy them! "Kindness is the language which the deaf can hear and the blind can see." ~Mark Twain Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
