Thanks. I did what you suggested. I sauted the leeks and put them in soup. It turned out well.
Lori -----Original Message----- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 13, 2018 5:36 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] Cooking with Leeks The part most people cut off is the thick end toward the bottom. I am weird. I take all of it cut the plyable top part into maybe one inch slices and mince the parts on the bottom. All cook fine. They take to any variety of seasoning. At least this is my opinion. Sometimes when you buy them there is dirt between. Set your bunch of leeks in the sink with enough cold water to generously cover. Rub your fingers through them. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
