Baked Spaghetti 8 oz cooked spaghetti
1 cup chopped onions 1 tsb butter 28 oz chopped tomatoes 1 tsp oregeon ½ tsp garlic powder 1 lb. ground beef 2 cups mozzarella cheese 1 can cream mushroom soup ½ cup water ½ cup parm cheese Saute onions in butter, add oregano, tomatoes, garlic, and cooked beef. Simmer for 10 minutes, stiring occasional to prevent sticking. Put half speghetta in bottom of greased 9x13 pan, top with with veggie/meat mixture. Top with 1 cup of mozzarella cheese. Repeat next layer. Mix soup and water together and pour over casserole. Top with parm cheese. Bake at 350 uncovered for 30 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
