Was this a tried and true recipe that someone actually had made and it turned out great!
Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 25, 2018 7:55 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] SNICKERDOODLE COFFEE CAKE Hi All, I did not post this recipe to try to solve anyone's snickerdoodle bread issues. I sent in this recipe, just to share it with everyone. I answered the question regarding the bread sticking. I just always use regular foil and then spray it very generously with the Pam Baking Ease that has oil and flour in it. I'm just saying I have never ever had a problem with quick bread sticking. Marilyn -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, February 25, 2018 3:47 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] SNICKERDOODLE COFFEE CAKE SNICKERDOODLE COFFEE CAKE 1/4 c. sugar 1/2 tsp. cinnamon 2 tbsp. butter BREAD: 1 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. sugar 1/2 tsp. salt 1/4 c. shortening 1 egg 3/4 c. milk Mix topping ingredients and set aside. Set oven at 400 degrees, grease 9 x 9 inch pan. Cut shortening (may use butter) into dry ingredients. Add milk to beaten egg and mix into dry ingredients until well moistened. Spread in pan. Sprinkle on topping. Bake 20-25 minutes. Double recipe for 9 x 13 inch pan. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
