Thanks much Maralyn. This sounds pretty much if not exactly like the recipe I remember.
Eileen From: Marilyn Pennington via Cookinginthedark Sent: Monday, February 26, 2018 10:23 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] PISTACHIO CAKE I got this from Cooks.com as well. I have never made this one. PISTACHIO CAKE 1 (1 lb., 1 oz.) box white cake mix 1 (3 oz.) box instant pistachio pudding 1 c. 7-Up Pistachio Frosting (see below) 3 eggs 1 c. Crisco oil 2 oz. chopped walnuts Combine all ingredients except pistachio frosting in mixing bowl and beat 2 minutes. Pour into 9 x 13 inch sheet pan and bake in a 325 degree oven for 30-35 minutes, or until cake tests done. Cool on rack and frost. PISTACHIO FROSTING: 1 (1 lb.) container of whipped topping 1 (3 oz.) box instant pistachio pudding Cocoa powder Combine and beat at low speed for a few minutes. Turn mixer to high and continue beating a few more minutes. Frost cake, dust lightly with cocoa powder. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
