Lemonade Poke Cake Recipe | CDKitchen.com
Makes twelve servings. Top of Form Bottom of Form ready in: 30-60 minutes. 30-60 minutes ingredients 1 box (18 1/4 ounce size) lemon cake mix, plus ingredients to prepare 6 ounces frozen lemonade concentrate, thawed 3/4 cup powdered sugar or to taste 1 container (8 ounce size) frozen whipped topping, thawed directions Prepare cake mix in 13 x 9-inch pan according to package directions. Let cool slightly. Using the handle of a wooden spoon, poke holes in cake at about 1-inch intervals. Mix lemonade concentrate and powdered sugar. If desired, microwave mixture briefly to help sugar dissolve. Drizzle lemonade mixture evenly over the cake. Refrigerate until cold. Spread whipped topping over the cake. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
