When I bake my pork chops I bake at 350 degrees for 45 minutes. -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 14, 2018 1:42 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani <etscriv...@verizon.net> Subject: [CnD] Baking Pork Chops?
Hi All, I got some center cut boneless pork chops this week and I was planning on breading them with Shake & Bake. I’ve never used the actual Shake & Bake product in my life so this is a first for me. I would like to bake them in the oven, but since I’ve always cooked chops plain either on the stove-top or on a forman grill, I am not sure how long I should bake in the oven or at what temperature. Can anyone advise on temp and for how long? Certainly, I want them cooked through, but what can I do to help keep them moist, tender and having flavor? I’m trying to make healthier food choices and keep both the sugar content not totally out, but reduced and the same for sodium content. Still I like flavor and not something that’s dried out and tough. Thanks. Eileen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
