Sausage And Wild Rice Casserole 1 package (6 ounces) long grain and wild rice mix
1 pound bulk pork sausage 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup shredded sharp Cheddar cheese 1/2 cup chicken broth 1/4 cup chopped celery 1 teaspoon dried parsley flakes 1/2 teaspoon pepper Cook rice according to package directions. Meanwhile, brown sausage in a skillet; drain. Add rice and remaining ingredients. Transfer to a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 1 hour. Note: You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking. Makes 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
