LAYERED POTATO CASSEROLE
3 lb. sm. potatoes 1 1/2 tbsp. salt 6 hard boiled eggs 1/4 lb. butter 1/4 lb. boiled ham, sliced 1/4 lb. sausage, sliced 1 c. sour cream 1 tbsp. paprika Preheat oven to 350 degrees; cook potatoes until tender. Peel and slice potatoes and hard boiled eggs. Butter an ovenproof dish well, arrange a layer of sliced potatoes on the bottom of the dish, season with salt. Melt the butter, sprinkle a little on top of potatoes, cover the layer with ham slices and top with another layer of sliced potatoes, again season with salt, sprinkle with melted butter. Arrange egg and sausage slices on top, finish with a final layer of potatoes. Pour remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake in the preheated oven for 30 minutes. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
