Teresa Sanchez sent from my iPhone
> On Mar 22, 2018, at 1:21 PM, gail johnson via hello where can I find chili > paste? Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > You can use any Chili Paste you desire. > Tofu with Roasted Chili Paste | Tau Hu Nam Prik Pao > Makes 2-3 servings > Ingredients > 1 14-ounce block of firm tofu > 3-4 cloves garlic, chopped > 2 green onions, sliced thinly > 2 Tablespoons roasted chili paste (nam prik pao) > Instructions > Cut the tofu into medium-sized rectangles and blot dry on paper towels. > Saute the garlic in canola oil over medium high heat. When it's almost golden > brown, add the roasted chili paste and saute for a few seconds longer. > Then add the tofu and coat well with the chili and garlic. Cook until the > tofu is golden brown and the chili and garlic have formed a slight crust on > the outside. > Add green onions, cook for a second longer, and then take off the heat. Serve > with jasmine rice. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
