Baked Ravioli And Sausage Recipe | CDKitchen.com
Serves six. ready in: 1-2 hrs. ingredients 1 pound bulk hot Italian sausage 2 jars (28 ounce size) spaghetti sauce 1 package (25 ounce size) frozen cheese ravioli 1 can (7 ounce size) sliced mushrooms, drained 1 cup shredded mozzarella cheese directions Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling the sausage as it cooks. Drain off the excess liquid and place the sausage in a large bowl. Add the spaghetti sauce, ravioli, and mushrooms; mix well. Place in prepared baking dish and sprinkle with the cheese. Cover tightly with foil and bake for 45 minutes. Remove the foil and bake for 5 to 10 more minutes, or until heated through and the cheese is golden. Brown the sausage in a large skillet over medium-high heat for 8 to 10 minutes, until no pink remains, crumbling the sausage as it cooks. Drain off the excess liquid and place the sausage in a large bowl. Add the spaghetti sauce, ravioli, and mushrooms; mix well. Place in prepared baking dish and sprinkle with the cheese. Cover tightly with foil and bake for 45 minutes. Remove the foil and bake for 5 to 10 more minutes, or until heated through and the cheese is golden. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
