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Powe Thanks, Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 16, 2018 8:52 AM To: t...@groups.io Cc: Marilyn Pennington; cookinginthedark@acbradio.org Subject: [CnD] Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com * Prep 40 min * Total1 hr 25 min * Ingredients10 * Servings12 Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar value!!! Ingredients 1lb uncooked spaghetti Save $ 1lb bulk Italian sausage Save $ 1/4cup butter, cut into forths 3 eggs, beaten Save $ 1/3cup grated Parmesan cheese 2tablespoons chopped fresh basil leaves Save $ 1 container (15 oz) whole milk ricotta cheese Save $ 4oz cream cheese (from 8-oz package) 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce Save $ 2cups shredded mozzarella cheese (2 cups) Get I Powe Steps · 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. · 2. Cook spaghetti to al dente as directed on package; drain. Return to pan. · 3. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside. 4. Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish. · 5. In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese. 6. Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving. Expert Tips * Italian sausage can be purchased as sweet or hot; either can be used in this recipe. * In place of the Italian sausage, you can use ground beef. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 520 Calories from Fat 250 % Daily Value Total Fat 28g 44% Saturated Fat 13g 67% Trans Fat 1/2g Cholesterol 115mg 38% Sodium 770mg 32% Potassium 230mg 6% Total Carbohydrate 41g 14% Dietary Fiber 3g 12% Sugars 4g Protein 24g % Daily Value*: Vitamin A 20% 20% Vitamin C 0% 0% Calcium 30% 30% Iron 15% 15% Exchanges: 2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. * © General Mills _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
