Burrito Supreme Recipe | CDKitchen.com

 

If you're looking for an easy and delicious burrito recipe, look no further.
Seasoned beef, refried beans and a heap of fresh veggies stuffed into a
tortilla make up this fresh, filling dish. These burritos freeze well, too.
Wrap extras in foil and pop in the freezer for a quick meal later.

 

Serves eight.

 

Ready in:  Under thirty minutes.  

 

ingredients

1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 dash garlic powder
1/2 cup water
1 can (16 ounce size) refried beans
8 flour tortillas (10-inch)
1/2 cup enchilada sauce
3/4 cup sour cream
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 medium tomato, diced
1/2 cup diced yellow onion

directions

In medium bowl, combine ground beef with flour, chili powder, salt, minced
onion, paprika, onion powder and garlic powder. Use your hands to thoroughly
mix ingredients into ground beef. 

Add seasoned beef mixture to water in a skillet over medium heat. Mix well,
and break up meat as it cooks. 

Heat for 5 to 6 minutes or until browned. The finished product should be
very smooth, somewhat pasty, with no large chunks of beef remaining. 

Heat up refried beans in covered container in microwave for 1 1/2 to 2
minutes. 

Place flour tortillas on microwave-safe plate and heat for 30 to 45 seconds.


Build each burrito by first spreading about 1/4 cup of refried beans on
center of heated tortilla. Spread a portion of the meat mixture over beans,
then pour about a tablespoon of the enchilada sauce over meat. Stir sour
cream well, then spread about 1 1/2 tablespoons onto burrito. Arrange some
of the lettuce, cheese, tomato and onion onto the tortilla. 

Fold end of tortilla closest to you over the filling. Fold either the left
or right end over next. Then fold the top edge over the filling. Serve
immediately.

 

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to