Marilyn, I failed to comprehend the instructions for the recipe below so retyped the recipe. The new version as I interpreted it is on top. Was this what was intended by the original instructions, also included in the old version below? Not trying to correct, just to understand. Thanks for all you do!
New version: Hamburger Hot Dish Recipe 8 oz. (approximately 4 c.) frozen shredded hash browns 1 lb. hamburger 1 med. onion, chopped Salt and pepper 10 oz. can cream of mushroom soup 10 oz. frozen peas 1 c. milk 6 slices Velveeta cheese 3 oz. can French fried onions Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Brown hamburger and onions with salt and pepper. Top hash browns with browned hamburger and onion mixture. Sprinkle peas over hamburger. Mix cream of mushroom soup and milk in bowl. Pour over above mixture. Place cheese on top and cover with foil. Bake at 350 degrees for 45 minutes. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 minutes. Enjoy. Original Version Hamburger Hot Dish Recipe 8 oz. (approximately 4 c.) frozen shredded hash browns 1 lb. hamburger 1 med. onion, chopped Salt and pepper 10 oz. can cream of mushroom soup 10 oz. frozen peas 1 c. milk 6 slices Velveeta cheese 3 oz. can French fried onions Butter 9 x 13 inch glass pan. Cover bottom of pan with hash browns. Put browned hamburger and onion on top. Sprinkle peas over hamburger. Mix cream of mushroom soup and milk in bowl. Pour over above mixture. Place cheese on top and cover with foil. When done, sprinkle on fried onions and return to oven with the oven shut off for 15 minutes. Bake at 350 degrees for 45 minutes. Enjoy. Pamela Fairchild <pamelafairch...@comcast.net> _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
