JAVA-GLAZED CINNAMON ROLLS Prep 15 min
Total 35 min Servings 5 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with cream cheese icing (5 rolls) 2 tablespoons milk 1/4 teaspoon instant coffee granules or crystals 1/2 cup white baking chips 1/2 cup chopped pecans Heat oven to 350F. Spray 9-inch round cake pan with Crisco Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing Bake 20 to 25 minutes or until golden brown. Cool slightly. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.) Stir pecans into icing mixture. Pour over rolls. Serve warm "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
