Potatoes And Green Beans With Ham 1 pound ham slice, cut into chunks
2 cups green beans, frozen or fresh 2 cups red-skinned potatoes, quartered, but not peeled 1/2 cup water 1/2 cup chopped onion 4 slices American cheese Place all ingredients, except cheese, in 3 quart slow cooker. Gently mix together. Cover; cook on low for 6 to 8 hours, or until vegetables are tender. One hour before the end of the cooking time, lay cheese slices over top. Makes 4 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
