I love my instant pot smart cooker i found out about it, from this list so here is a good recipe. Hope yall enjoy it. Hope it is ok to post these.
Instant Pot Ham Hock and Bean Soup Prep Time 15 mins Cook Time 1 hr 10 mins Total Time 1 hr 20 mins Instant Pot Ham Hock and Bean Soup can be ready in a little over an hour. Cook a tasty ham hock with navy beans and veggies for a delicious and comforting soup. Course: Dinner, Soup Cuisine: American Servings: 5 - 8 Author: Sandy Clifton Ingredients list of 12 items • 1 1/2 lbs Ham Hock (or ham bone) (I use one large one) • 1 lb Navy Beans* (dry, or soaked for 2 hours) • 6 cups Broth or Water (low sodium) chicken or made from pork bones. • 1 Large Yellow Onion, chopped • 3 Ribs Celery, chopped • 3 Carrots, chopped (chop larger pieces if you want firmer veggies, as they will be soft) • 4 Cloves Garlic, finely minced • 2 Bay Leaves • 3 Sprigs of Fresh Thyme (or 1 tsp dried) • 1/3 cup Fresh Flat Leaf Parsley, chopped • 1/2 tsp Kosher Salt • 1/2 tsp Black Pepper list end Instructions list of 6 items 1. Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones). 2. Put the lid on, and set the steam release knob to the Sealing position. 3. Press the Beans/Stew button and the + or - button to choose 35 minutes. 4. When the cooking cycle ends, turn off the pot and let it naturally release pressure for 20-30 minutes. 5. Carefully release the remaining steam manually, using short bursts at first to make sure the soup won't spew out of the steam release knob. When all steam is out of the pot, and the pin in the lid drops, open the lid facing it away from you. 6. Serve hot with some nice bread or rolls. list end Recipe Notes *I soak my beans for 2 hours and use 35 minutes for this recipe. If you don't soak your beans, try 40 minutes and add more time if you need to. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark