Thanks, Marilyn, for posting this. I've never heard of this, but like casseroles, so will put this in my meal plan rotation. It gives me a chance to use the cream of chicken soup in the back of my cupboard. And it'll make nice freezer meals.
Tripple ick, liver!!! I'm sooo glad for the ground beef and sausage alternative. More Later, Dani On 5/10/18, Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Dirty Rice Casserole Recipe > > > > An oven-baked twist on the Cajun staple of dirty rice. It uses ground beef > and sausage in lieu of chopped livers and bakes it all casserole-style in a > rich cream sauce. > > > > Makes six servings. > > > > ready in: 1-2 hrs. > > > > ingredients > > 1 1/2 pound ground beef > 1 1/2 pound mild pork sausage > 1 onion, chopped > 1/2 bell pepper, chopped > 1 rib celery, chopped > 1 can cream of mushroom soup > 1 can cream of celery soup > 1 can cream of chicken soup > 1 1/2 cup raw rice > > directions > > Saute ground beef, pork sausage, and then pour off drippings. Saute onion, > bell pepper and celery. Add all cream of mushroom soup, celery soup, > chicken > soup and rice. Pour into greased 13 x 9 x 2 inch dish. > > Cover tightly with foil. Bake at 325 degrees F for 1 1/2 hours. Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
