Easy Cheesy Beef and Bow-Ties Recipe
* Prep 20 min * Total20 min * Ingredients6 * Servings, four. * * In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta. ... Ingredients 2 1/2cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions 1lb lean (at least 80%) ground beef 1/2cup chopped green onions (8 medium) 1 can, (10 3/4 oz) condensed Cheddar cheese soup 1cup Old El PasoT Thick 'n Chunky salsa 1 1/2cups shredded Cheddar-American cheese blend (6 oz) Steps In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. 2. Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes. 3. Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
