Cranberry Franks 2 packages cocktail wieners or little smoked sausages
1 (16 ounce) can jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon juice Combine all ingredients in 3 quart slow cooker. Cover; cook on high for 1 to 2 hours. Makes 15 to 20 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
