Oh OK, sorry! LOL this recipe sounds good thank you I will try it

Teresa Sanchez sent from my iPhone

> On Aug 11, 2018, at 9:32 AM, Lisa Belville via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hi.
>
>
> It's a dip for cucumbers or other vegetables.  But since it has dill in it, 
> the dip goes well with cucumbers.
>
>
> Lisa
>
>
>
>> On 8/11/2018 3:27 AM, Teresa Mullen via Cookinginthedark wrote:
>>
>> Teresa Sanchez sent from my iPhone
>>
>>> On Aug 10, 2018, at 2:59 PM, Lisa Belville via
>> I am where does the cucumbers come in for this recipe?
>>> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>>>
>>> I found this recipe when I was looking for a cucumber dip.  It also goes 
>>> very well with celery or carrots.  A good club cracker or veggie/potato 
>>> chip works, too.
>>>
>>>
>>> It tastes a little like a good French Onion dip crossed with a creamy dill 
>>> dip.  It is also very addictive.
>>>
>>>
>>>
>>> Cucumber Dip
>>>
>>>
>>> Ingredients
>>> Prep Time: 8 h 10 m
>>> 20 servings
>>>
>>> 1 cup sour cream
>>> 1 cup mayonnaise
>>> 1 tablespoon dried minced onion
>>> 2 tablespoons dried parsley
>>> 2 teaspoons dried dill weed
>>> 2 teaspoons Beau Monde ™ seasoning
>>> 1/4 teaspoon seasoning salt
>>> 1/8 teaspoon ground black pepper
>>>
>>> Directions
>>>
>>> 1
>>> In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, 
>>> Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in 
>>> the refrigerator 8 hours, or overnight, before serving.
>>>
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>>>
>>>
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