Hamburger Noodle Casserole 1 1/2 pounds ground beef
1 onion, chopped 2 (10 3/4 ounce) cans tomato soup 1 (16 ounce) can cream-style corn 1 (6 ounce) package noodles, cooked Salt and pepper to taste American cheese slices Brown beef and onions together; drain well. Stir in soup, corn, noodles, salt and pepper. Spoon into 2 quart casserole dish. Bake at 350 degrees for 30 minutes, or until hot. Top with cheese slices and bake for an additional 5 minutes until cheese melts. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
