Hello sugar
I hope that Christmas and New Year's were awesome for you, I have a question about this recipe, when it comes to honey how do you remove it from a measuring cup without getting it all Llover stuff, I find honey is hard to get off. LOL this recipe sounds very tasty and I might try it. But my question is about honey thanks in a Vance Teresa Sanchez sent from my iPhone > On Jan 7, 2019, at 7:53 PM, Sugar Lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > CP Honey-Lime Chicken Soft Tacos > > > > Let's talk Chicken. > > Chicken is a household staple for many families, and it's pretty much > written in a law somewhere that you can never have too many chicken recipes. > > > > SO, here's another one! > > > > Honey-Lime Chicken Soft Tacos > > serves 8ish > > > > 3 pounds boneless, skinless chicken breast, cut into 1-inch strips > > 1/3 cup honey > > 2 limes, juiced > > 3 garlic cloves, minced > > 2 teaspoons chili powder > > 1 (14-ounce) can green enchilada sauce (naturally gluten free, but > double-check ingredient listing) > > 1/2 cup heavy whipping cream (to add later) > > corn tortillas for serving > > > > suggested toppings: shredded cheddar or mozzarella cheese, sour cream, > sliced olives > > > > Use a 6-quart slow cooker. Place the chicken into the insert. > > Add the honey, lime juice, garlic, and chili powder. > > Stir in the enchilada sauce (verde sauce). Cover, and cook on low for 6 to 7 > hours. > > Shred the meat completely using two forks, and stir in the heavy cream. > > Spoon with a slotted spoon into warm corn tortillas and top with your > desired fixens'. > > > > The Verdict. > > I think you'll really love how the honey and enchilada sauce marry for a > twangy sauce that is balanced beautifully with the cream. > > The filling freezes and reheats nicely. > > Shredding chicken breast before serving really helps the texture -- since > chicken breast has super little fat or oil, you want the chicken to have the > opportunity to soak up all the juices in the pot. > > > > Enjoy!! > > xoxo steph > > > > > > "Not that I speak in respect of want: for I have learned, in whatsoever > state I am, therewith to be content." > > -Philippians 4:11 > > > > Please Remember me at: > > https://www.gofundme.com/sugars-transplant-journey > > > > Hugs, Sugar > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
