Brown Sugar Icebox Cookies 1/2 cup butter (no substitutes), softened
1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped pecans or flaked coconut In a mixing bowl, cream together butter and brown sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; gradually add to creamed mixture. Fold in pecans or coconut (dough will be sticky). Shape into 2 rolls; wrap each roll in waxed paper. Chill for 4 hours or overnight. Remove waxed paper. Cut into 1/4 inch slices and place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 7 to 10 minutes, or until edges begin to brown. Remove to wire racks to cool. Makes 3 1/2 dozen. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
