Easy Lemon Chicken Piccata Ingredients: . 2 to 3 Tbsp. butter . 1 Tbsp. olive oil . 3 Tbsp. all purpose flour . 1/2 tsp. salt . 1/4 tsp. pepper . 4 chicken breast cutlets . 1 cup dry white wine . 1/3 cup lemon juice . 3 Tbsp. capers
Method: 1. In a large skillet, combine 1 Tbsp. butter and 1 Tbsp. olive oil. Heat over medium heat until butter is completely melted. 2. In a shallow bowl, combine flour, salt, and pepper. Dip chicken cutlets into mixture to coat. 3. Place chicken in the skillet with melted butter and olive oil; saute over medium heat 4 to 5 minutes on each side or until cooked through. 4. Remove chicken from pan; add lemon juice and wine. Bring to a simmer and reduce heat slightly. Let sauce thicken. 5. Add remaining 1 to 2 Tbsp. butter and capers to complete the sauce. Return chicken to pan and spoon sauce and capers over the chicken. Helpful Hints: Prep Time5minutes Cook Time20minutes Total Time25minutes Servings4 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
