Easy Egg And Sausage Puff 1 pound loose sausage
6 eggs 1 cup all-purpose baking mix 1 cup shredded Cheddar cheese 2 cups milk 1/4 teaspoon dry mustard, optional Brown sausage in nonstick skillet. Break up chunks of meat as it cooks; drain. Meanwhile, spray interior of 2 to 4 quart slow cooker with nonstick cooking spray. Mix all ingredients in slow cooker. Cover; cook on high for 1 hour. Turn to low and cook for 1 1/2 hours, or until the dish is fully cooked in the center. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
